Wineries, Breweries and Distilleries:

Practical Issues in the Alcohol Industry

Thursday, February 20, 2014 - January 20, 2015 -


Available In:


*See credits tab for full information on credits.

Topics covered

Who Should attend

Seminar Overview

If you own or operate a Winery, Brewery or Distillery, or if you�ve considered entering the exciting and rapidly expanding world of the Alcohol Industry, this program is a must! Seasoned owners/operators and novices will gain invaluable insight.

  • Special Presentation: Homegrown - From Home Brewer to Brewery Owner in Ten Years
    by Jonathan and Laurie Porter, Co-Founders of Smog City Brewing Company
  • Licensing and Zoning Considerations in Producing and Distributing Alcoholic Beverages
  • Creating and Protecting Intellectual Property
  • Legislative Update
  • Distribution Update
  • Finance and Improving Valuations
  • M&A in the Alcoholic Beverage Market

Wineries, Breweries and Distilleries in California and the Pacific Coast are booming industries, undergoing constant change and growth. Urban Breweries, the hot industry in the 1980s and �90s, are being augmented with Urban Wineries and Distilleries. Large wineries, once rare, are exploding in California, Oregon and Washington.

Please plan to join us on February 20th in Santa Monica as we explore the rewarding world of Wineries, Breweries and Distilleries.

Thank you to the Seminar Sponsor Wines and Vines.

Seminar Sponsor:

We have recently changed our On Demand program so attendees
can view across more platforms. Check the new system requirements.

Check the credits section for homestudy credits available for the On Demand.
This seminar must be downloaded and viewed before it expires on February 20, 2015.
For questions call 800-574-4852 or email to

Credits: See the credit section for full information
CA CLE: 6.5 General Credits
Call our office for accreditation in other states